Grilled thick filled steak with creamy avacado sauce topped with roquefort cheese sauce. UNLESS OTHERWISE STATED, served with a selection of vegetables, coleslaw, potato wedges. CHOICE OF POTATOES; Roast, mashed, jacket or french fries.
Grilled thick filled steak in red wine sauce topped with chef’s special pepper sauce. UNLESS OTHERWISE STATED, served with a selection of vegetables, coleslaw, potato wedges. CHOICE OF POTATOES; Roast, mashed, jacket or french fries.
Grilled THİCK filled steak in a black mushroom sauce topped with bearnaise sauce.UNLESS OTHERWISE STATED, served with a selection of vegetables, coleslaw, potato wedges. CHOICE OF POTATOES; Roast, mashed, jacket or french fries.
Grilled THICK fillet steak in a mushroom sauce topped with red wine sauce. UNLESS OTHERWISE STATED, served with a selection of vegetables, coleslaw, potato wedges. CHOICE OF POTATOES; Roast, mashed, jacket or french fries.
Grilled thick filled steak. UNLESS OTHERWISE STATED, served with a selection of vegetables, coleslaw, potato wedges. CHOICE OF POTATOES; Roast, mashed, jacket or french fries.
Fillet steak, mushroom, green pepper and onion with vegetables and chips. Tradionational Prime Cut
With rice. Tradionational Prime Cut
With chips, salad, rice, roasted tomato and green pepper. Tradionational Prime Cut
With diana sauce. Tradionational Prime Cut
Grilled thin slices of fillet steak in a bearnaise sauce, black mushroom sauce, topped with prawns & asparagus. Served on a bed of roast potatoes, vegetables, coleslow.